Name: Green Bean and Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Boneless skinless chicken breast; 1 medium Russet potato; 1 cup Frozen green beans; 2 cup Chicken bone broth; 1 tsp Extra virgin olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Bean and Potato Soup

Sautéed chicken and hearty potatoes simmered in a savory bone broth with vibrant frozen green beans for a comforting and aromatic finish.

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NUTRITION

Protein

46.9g

Fat

9.8g

Carbs

55.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless skinless chicken breast

1 medium Russet potato

1 cup Frozen green beans

2 cup Chicken bone broth

1 tsp Extra virgin olive oil

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

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PREPARATION

1
Heat the extra virgin olive oil in a medium pot over medium heat.
2
Add the diced yellow onion and minced garlic, sautéing for 3 minutes until soft and fragrant.
3
Add the diced chicken breast to the pot and cook for 5 minutes until the exterior is lightly browned.
4
Stir in the cubed russet potato, sea salt, black pepper, and dried thyme.
5
Pour in the chicken bone broth and bring the mixture to a gentle boil.
6
Reduce the heat to low, cover the pot, and simmer for 15 minutes or until the potatoes are tender when pierced with a fork.
7
Stir in the frozen green beans and continue to simmer for 5 minutes until they are heated through and bright green.
8
Ladle the soup into a large bowl and serve immediately while hot.