Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled until juicy and served over a colorful cabbage and carrot slaw tossed in a zesty, tangy vinaigrette.

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NUTRITION

260kcal
Protein
40.5g
Fat
6.2g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Turkey Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Chopped Green Onions

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of sea salt, black pepper, and garlic powder.

  • 3

    Place the turkey on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.

  • 5

    Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly until the vegetables are well coated.

  • 6

    Remove the turkey from the grill and let it rest for 3 minutes to keep it juicy before slicing it into thin strips.

  • 7

    Serve the sliced turkey immediately over the bed of crunchy slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled until juicy and served over a colorful cabbage and carrot slaw tossed in a zesty, tangy vinaigrette.

NUTRITION

260kcal
Protein
40.5g
Fat
6.2g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Turkey Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Chopped Green Onions

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of sea salt, black pepper, and garlic powder.

  • 3

    Place the turkey on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.

  • 5

    Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly until the vegetables are well coated.

  • 6

    Remove the turkey from the grill and let it rest for 3 minutes to keep it juicy before slicing it into thin strips.

  • 7

    Serve the sliced turkey immediately over the bed of crunchy slaw.