YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder folded with powdered peanut butter for a velvety, nutty finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Powdered Peanut Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Slowly stir in the vanilla protein powder and powdered peanut butter to avoid a powder cloud.
Add the vanilla extract and whisk the mixture vigorously for one minute until it becomes smooth and aerated.
Transfer the pudding to a glass serving bowl and refrigerate for at least 15 minutes to achieve a thick, custard-like set.