Creamy Vegan Protein Power Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Power Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Power Smoothie

Blended with silken almond butter and plant-based protein, this vibrant green smoothie offers a velvety texture that satisfies and fuels your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
50.6g
Fat
19.4g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan vanilla protein powder

1.5 cups Unsweetened almond milk

1 tbsp Almond butter

1 tbsp Chia seeds

1 cup Fresh spinach

0.5 medium Frozen banana

0.25 tsp Ground cinnamon

0.5 cup Ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender container.

  • 2

    Add the frozen banana half and the fresh spinach to the liquid base.

  • 3

    Add the vegan vanilla protein powder, almond butter, and chia seeds on top of the greens.

  • 4

    Sprinkle in the ground cinnamon and add the ice cubes.

  • 5

    Secure the lid and blend on the highest setting for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 6

    Pour into a tall glass and serve immediately while cold.

Creamy Vegan Protein Power Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Power Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Power Smoothie

Blended with silken almond butter and plant-based protein, this vibrant green smoothie offers a velvety texture that satisfies and fuels your body.

NUTRITION

493kcal
Protein
50.6g
Fat
19.4g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan vanilla protein powder

1.5 cups Unsweetened almond milk

1 tbsp Almond butter

1 tbsp Chia seeds

1 cup Fresh spinach

0.5 medium Frozen banana

0.25 tsp Ground cinnamon

0.5 cup Ice cubes

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender container.

  • 2

    Add the frozen banana half and the fresh spinach to the liquid base.

  • 3

    Add the vegan vanilla protein powder, almond butter, and chia seeds on top of the greens.

  • 4

    Sprinkle in the ground cinnamon and add the ice cubes.

  • 5

    Secure the lid and blend on the highest setting for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 6

    Pour into a tall glass and serve immediately while cold.