Name: Ground Beef Skillet with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Avocado oil; 1 cup Bell peppers; 0.5 cup Yellow onion; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Dried oregano; 1 cup Baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Bell Peppers

Sautéed lean ground beef and vibrant bell peppers tossed in a savory spice blend for a quick, sizzling meal that is packed with nutrient-dense vegetables.

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NUTRITION

Protein

49.0g

Fat

30.4g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Avocado oil

1 cup Bell peppers

0.5 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

1 cup Baby spinach

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PREPARATION

1
Heat the avocado oil in a large cast-iron or stainless steel skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned.
3
Stir in the diced yellow onion and sliced bell peppers, sautéing for 5-6 minutes until the vegetables are tender and slightly caramelized.
4
Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano, stirring constantly for 1 minute until fragrant.
5
Fold in the baby spinach and cook for 30-60 seconds until just wilted.
6
Remove from heat and serve immediately while hot.