NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp olive oil

1 cup cucumber

0.5 cup cherry tomatoes

0.25 cup red bell pepper

2 tbsp plain Greek yogurt

1 tbsp lemon juice

1 tsp fresh dill

PREPARATION

• 1

  Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

• 2

  Heat the olive oil in a medium skillet over medium-high heat and cook the chicken for 5 to 6 minutes per side until golden and cooked through.

• 3

  While the chicken is cooking, dice the cucumber and red bell pepper into bite-sized pieces and halve the cherry tomatoes.

• 4

  In a small mixing bowl, whisk together the plain Greek yogurt, lemon juice, and finely chopped fresh dill until smooth.

• 5

  Remove the chicken from the skillet and allow it to rest for 2 minutes before slicing into small cubes.

• 6

  Place the vegetables and chicken into a bowl, drizzle with the yogurt dressing, and toss gently to combine before serving.