YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Egg Scramble with Peppers
Sautéed ground turkey sausage and garden vegetables scrambled with farm-fresh eggs for a savory and protein-packed start to your morning.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 cup red bell pepper
0.5 cup zucchini
0.25 cup yellow onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the red bell pepper, zucchini, and yellow onion into uniform bite-sized pieces.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey sausage to the skillet, breaking it apart with a spatula until browned and cooked through.
Toss in the diced onions, peppers, and zucchini, sautéing for 4-5 minutes until the vegetables are tender-crisp and fragrant.
In a small bowl, whisk the eggs with sea salt and black pepper.
Reduce the heat to medium and pour the egg mixture over the sausage and vegetables.
Gently fold the ingredients together until the eggs are just set and fluffy.