Savory Green Goddess Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Green Goddess Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Savory Green Goddess Protein Smoothie

Chilled cucumber and spinach blended into a creamy, savory base with zesty lemon and fresh cilantro for a refreshing, nutrient-dense dinner.

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NUTRITION

467kcal
Protein
38.5g
Fat
29.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup plain Greek yogurt

1 scoop unflavored collagen peptides

3 tbsp hemp hearts

1 cup fresh spinach

0.5 medium cucumber

0.25 whole avocado

1 tbsp lemon juice

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp garlic powder

0.5 cup cold water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and chop the cucumber into large chunks for easier blending.

  • 2

    Place the Greek yogurt, collagen peptides, and cold water into a high-speed blender base.

  • 3

    Add the spinach, cucumber, avocado, hemp hearts, lemon juice, cilantro, and spices to the blender.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and creamy.

  • 5

    Taste and adjust the salt or lemon if needed, then pour into a chilled glass and enjoy immediately.

Savory Green Goddess Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Green Goddess Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Savory Green Goddess Protein Smoothie

Chilled cucumber and spinach blended into a creamy, savory base with zesty lemon and fresh cilantro for a refreshing, nutrient-dense dinner.

NUTRITION

467kcal
Protein
38.5g
Fat
29.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup plain Greek yogurt

1 scoop unflavored collagen peptides

3 tbsp hemp hearts

1 cup fresh spinach

0.5 medium cucumber

0.25 whole avocado

1 tbsp lemon juice

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp garlic powder

0.5 cup cold water

PREPARATION

  • 1

    Peel and chop the cucumber into large chunks for easier blending.

  • 2

    Place the Greek yogurt, collagen peptides, and cold water into a high-speed blender base.

  • 3

    Add the spinach, cucumber, avocado, hemp hearts, lemon juice, cilantro, and spices to the blender.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and creamy.

  • 5

    Taste and adjust the salt or lemon if needed, then pour into a chilled glass and enjoy immediately.