YOUR SOLIN GENERATED RECIPE
Protein-Packed Cottage Cheese Waffles with Fresh Berries
Blended cottage cheese and oat waffles cooked until golden and crisp, served with vibrant fresh berries and a light drizzle of pure maple syrup.
INGREDIENTS
0.75 cup Low-fat cottage cheese
2 large Eggs
0.25 cup Oat flour
1 tsp Vanilla extract
0.5 tsp Baking powder
0.5 cup Fresh blueberries
1 tsp Maple syrup
0.5 tsp Ground cinnamon
0 tsp Avocado oil
PREPARATION
Preheat the waffle iron to medium-high heat and lightly grease with avocado oil.
Place the cottage cheese, eggs, and vanilla extract into a blender and process until the mixture is completely smooth.
Transfer the liquid mixture to a bowl and fold in the oat flour, baking powder, and cinnamon until just combined.
Pour the batter into the preheated waffle iron and cook for 5 minutes or until the waffles are golden brown and firm.
Serve the waffles warm, topped with fresh blueberries and a drizzle of maple syrup.