YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean beef strips and caramelized onions nestled in a toasted whole grain roll with melted provolone for a savory and satisfying meal.
INGREDIENTS
4 oz Top round steak
0.5 medium Whole grain hoagie roll
0.5 slice Provolone cheese
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet and sauté for 5-7 minutes until they are soft and slightly caramelized.
Push the vegetables to the side of the pan and add the beef strips in a single layer.
Season the beef with sea salt, black pepper, and garlic powder.
Cook the beef for 2-3 minutes without moving it to get a nice sear, then toss with the vegetables and cook for another minute.
Slice the hoagie roll open and toast it lightly under a broiler or in a separate pan.
Divide the meat and vegetable mixture into a pile the length of the roll, then place the provolone slice on top to melt.
Scoop the cheesy beef and vegetable mixture into the toasted roll and serve immediately.