NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% Lean Ground Beef

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

2 tbsp Dill pickles

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

1 tsp Dill pickle relish

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked through and no longer pink.

• 2

  Season the beef with sea salt, black pepper, and garlic powder, stirring well to incorporate the flavors.

• 3

  While the beef cooks, whisk together the Greek yogurt, sugar-free ketchup, yellow mustard, and pickle relish in a small bowl to create the special sauce.

• 4

  Prepare the base of the bowl by adding the shredded romaine lettuce, halved cherry tomatoes, and diced red onion.

• 5

  Top the lettuce mixture with the warm seasoned beef and sprinkle with the shredded sharp cheddar cheese so it slightly melts.

• 6

  Garnish with sliced dill pickles and drizzle the creamy special sauce over the entire bowl before serving.