Name: Classic Glazed Cake Donuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 1.25 scoop Vanilla whey protein powder; 0.5 cup Nonfat plain Greek yogurt; 1 large Egg; 1 tsp Baking powder; 0.5 tsp Ground cinnamon; 1 tsp Vanilla extract; 0.25 cup Powdered monk fruit sweetener; 1 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Glazed Cake Donuts

Oven-baked oat and protein donuts finished with a silky monk fruit glaze for a satisfyingly sweet and fluffy breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.4g

Fat

8.9g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1.25 scoop Vanilla whey protein powder

0.5 cup Nonfat plain Greek yogurt

1 large Egg

1 tsp Baking powder

0.5 tsp Ground cinnamon

1 tsp Vanilla extract

0.25 cup Powdered monk fruit sweetener

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 350°F and lightly grease a standard donut pan with avocado oil spray.
2
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, and cinnamon.
3
Add the Greek yogurt, egg, and vanilla extract, stirring until a thick and smooth batter forms.
4
Transfer the batter to a piping bag and fill each donut cavity about three-quarters full.
5
Bake for 10 to 12 minutes until the donuts are springy to the touch and a toothpick comes out clean.
6
Whisk the powdered monk fruit and almond milk in a small bowl to create a smooth glaze.
7
Allow the donuts to cool completely before dipping the tops into the glaze and serving.