NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 cup Red onion

1 cup Zucchini

1 cup Red bell pepper

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 3

  Remove the beef from the skillet with a slotted spoon and set aside on a plate, leaving the remaining fat in the pan.

• 4

  Add the diced red onion, chopped bell pepper, and sliced zucchini to the skillet, sautéing for 5-7 minutes until the vegetables are tender and lightly caramelized.

• 5

  Stir in the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano, cooking for 1 minute until highly fragrant.

• 6

  Return the cooked ground beef to the skillet and toss thoroughly with the vegetables until well combined and heated through.

• 7

  Serve immediately while hot, optionally garnishing with fresh parsley or a squeeze of lime.