YOUR SOLIN GENERATED RECIPE
Savory High-Fiber Power Bowl
Sautéed chicken and fiber-rich black beans served over a bed of steamed broccoli with creamy avocado slices and a zesty lime-garlic finish.
INGREDIENTS
5 oz Chicken breast
0.5 cup Black beans
1.5 cup Broccoli florets
0.25 whole Avocado
0.5 tbsp Olive oil
1 tbsp Lime juice
0.25 tsp Garlic powder
0.25 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast evenly with the garlic powder, cumin, sea salt, and black pepper.
Heat the olive oil in a skillet over medium-high heat and sauté the chicken for 5-7 minutes per side until fully cooked and golden brown.
While the chicken is cooking, steam the broccoli florets for 4-5 minutes until they are tender-crisp and vibrant green.
Rinse the black beans thoroughly and warm them in a small saucepan over low heat for 3 minutes.
Slice the cooked chicken into thin strips.
Assemble the bowl by placing the steamed broccoli at the base, then topping it with the warm black beans and sliced chicken.
Garnish with fresh avocado slices and drizzle the entire bowl with lime juice before serving.