Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz pork shoulder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.5 tsp ground cumin; 1 clove garlic; 0.25 cup orange juice; 2 medium corn tortillas; 2 tbsp white onion; 1 tbsp fresh cilantro; 1 wedge lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic spices and citrus, then crisped to perfection and served in warm corn tortillas with a vibrant squeeze of lime.

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NUTRITION

Protein

32.1g

Fat

29.8g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pork shoulder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.5 tsp ground cumin

1 clove garlic

0.25 cup orange juice

2 medium corn tortillas

2 tbsp white onion

1 tbsp fresh cilantro

1 wedge lime

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PREPARATION

1
Rub the pork shoulder evenly with the sea salt, black pepper, dried oregano, and ground cumin.
2
Place the seasoned pork into a slow cooker along with the minced garlic and orange juice.
3
Cover and cook on low for 8 hours or high for 4 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork from the slow cooker and shred it using two forks.
5
Spread the shredded pork onto a baking sheet and broil for 3 to 5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
7
Divide the crispy pork between the tortillas and top with finely diced white onion and fresh cilantro.
8
Serve immediately with a fresh lime wedge for squeezing over the top.