Name: Grilled Salmon Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9.5 ounces Pink Salmon; 2 cups Mixed Greens; 1.5 tablespoons Chickpeas; 1 tablespoon Lemon Juice

Grilled Salmon Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Chickpeas

Flaky grilled pink salmon served over a bed of crisp mixed greens and nutty chickpeas, finished with a bright squeeze of tangy lemon.

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NUTRITION

Protein

56.8g

Fat

12.7g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

9.5 ounces Pink Salmon

2 cups Mixed Greens

1.5 tablespoons Chickpeas

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon dry and season both sides with a pinch of sea salt and black pepper.
3
Place the salmon on the grill and cook for about 4 to 5 minutes per side until it flakes easily with a fork.
4
While the salmon cooks, combine the mixed greens and chickpeas in a large serving bowl.
5
Drizzle the lemon juice over the greens and toss gently to coat.
6
Top the salad with the warm grilled salmon and serve immediately.