Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 25 grams Vanilla Whey Protein Isolate; 2 large Egg Whites; 80 grams Mixed Berries; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked with creamy Greek yogurt and vanilla protein, this crustless cheesecake is finished with a crown of juicy fresh berries.

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NUTRITION

Protein

58.5g

Fat

2.1g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

2 large Egg Whites

80 grams Mixed Berries

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (160°C) and line a 6-inch springform pan with parchment paper to prevent sticking.
2
In a medium mixing bowl, whisk the non-fat Greek yogurt, vanilla protein powder, and monk fruit sweetener until the mixture is completely smooth and no lumps remain.
3
Gently fold in the egg whites using a spatula until just incorporated, being careful not to over-whisk to keep the texture light.
4
Pour the batter into the prepared springform pan and smooth the surface with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm and slightly golden, while the center still has a very slight jiggle.
6
Remove from the oven and let the cheesecake cool completely at room temperature before transferring it to the refrigerator.
7
Chill for at least 3 hours to allow the protein and yogurt to set into a velvety texture.
8
Garnish with the fresh mixed berries just before serving for a burst of natural sweetness.