YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken Protein Bowl
Sautéed chicken breast seasoned with zesty lemon and aromatic herbs, served over a crisp bed of fresh greens and cucumbers.
INGREDIENTS
12.25 oz chicken breast
1.25 tbsp olive oil
1 tbsp lemon juice
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
2 cup baby spinach
0.5 cup cucumber
0.5 cup cherry tomatoes
PREPARATION
Slice the chicken breast into bite-sized strips and season with sea salt, black pepper, garlic powder, and dried oregano.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and sauté for 6-8 minutes until golden brown and cooked through.
Deglaze the pan by pouring in the lemon juice, tossing the chicken to coat it in the bright pan sauce.
In a large bowl, layer the baby spinach as a base.
Top the greens with sliced cucumber, halved cherry tomatoes, and the warm lemon-herb chicken.
Drizzle any remaining pan juices over the bowl before serving.