Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Plain Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 1 tbsp Creamy Almond Butter; 1 cup Mixed Berries; 1 tbsp Chopped Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter, topped with juicy mixed berries and a crunch of toasted walnuts.

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NUTRITION

Protein

31g

Fat

14.2g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1 tbsp Creamy Almond Butter

1 cup Mixed Berries

1 tbsp Chopped Walnuts

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously for one to two minutes until the mixture becomes light and airy.
3
Gently fold in the almond butter to create a marbled, silky texture throughout the mousse.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Finish by sprinkling the chopped walnuts over the top for a satisfying toasted crunch.