Name: Spicy Gochujang Chicken Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken breast; 0.5 tsp Avocado oil; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tbsp Rice vinegar; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 cup Cooked brown rice; 0.5 tsp Sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Chicken Stir-Fry

Sautéed chicken breast and crisp vegetables tossed in a fiery gochujang sauce, served over nutty brown rice for a satisfyingly bold meal.

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NUTRITION

Protein

39.6g

Fat

8.0g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken breast

0.5 tsp Avocado oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tbsp Gochujang

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Cooked brown rice

0.5 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

1
Whisk gochujang, tamari, rice vinegar, minced ginger, and garlic in a small bowl.
2
Heat avocado oil in a large skillet or wok over medium-high heat.
3
Add chicken strips and sear until golden and cooked through.
4
Toss in broccoli, bell peppers, and snap peas, stir-frying until tender-crisp.
5
Pour the spicy sauce over the mixture, coating everything evenly until thickened.
6
Serve the hot stir-fry over a bed of brown rice and garnish with sesame seeds and sliced green onions.