NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup arborio rice

2 cup cremini mushrooms

1.5 cup low-sodium chicken broth

1 tsp extra virgin olive oil

1 tbsp minced shallot

2 clove garlic

2 tbsp grated parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme leaves

PREPARATION

• 1

  Warm the chicken broth in a small saucepan over low heat to maintain a consistent temperature for the rice.

• 2

  In a large skillet, heat the olive oil over medium-high heat and sauté the diced chicken until golden and cooked through, then set aside.

• 3

  Add the sliced mushrooms and minced shallots to the same skillet, cooking until they are browned and aromatic.

• 4

  Stir in the garlic and Arborio rice, toasting the grains for one minute until the edges become translucent.

• 5

  Add the warm broth one ladle at a time, stirring frequently and allowing the liquid to be fully absorbed before adding more.

• 6

  Once the rice is tender and creamy, fold in the cooked chicken, grated Parmesan, and fresh thyme leaves.

• 7

  Season with sea salt and black pepper before serving this comforting dish immediately.