YOUR SOLIN GENERATED RECIPE
Chicken and Broccoli Power Bowl
Pan-seared chicken breast and crisp steamed broccoli florets tossed in a savory garlic-infused olive oil for a simple yet satisfying meal.
INGREDIENTS
6.5 oz Chicken breast
1.25 cup Broccoli florets
0.5 tbsp Olive oil
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried oregano
1 tsp Lemon juice
PREPARATION
Slice the chicken breast into bite-sized pieces and season evenly with the sea salt, black pepper, and dried oregano.
Heat the olive oil in a large skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.
While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until bright green and tender.
Add the minced garlic to the skillet with the chicken during the last minute of cooking, stirring until fragrant.
Toss the steamed broccoli into the skillet with the chicken, drizzle with fresh lemon juice, and serve warm in a bowl.