YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with melted cheddar and zesty salsa for a savory, protein-packed start.
INGREDIENTS
0.5 medium whole wheat tortilla
3 oz ground turkey
1 large egg
0.25 cup liquid egg whites
0.25 oz sharp cheddar cheese
0.25 cup plain Greek yogurt
0.25 cup fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 tsp olive oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, cooking until the turkey is browned and fully cooked through.
In a small bowl, whisk the whole egg and liquid egg whites together until well combined.
Push the cooked turkey to one side of the pan and pour the egg mixture into the open space, scrambling gently until just set.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until soft and pliable.
Spread the Greek yogurt down the center of the tortilla, then layer on the turkey, scrambled eggs, and shredded cheddar cheese.
Top with fresh salsa, fold in the sides of the tortilla, and roll tightly to secure the filling before serving.