YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
In a serving glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer, spreading them evenly.
Layer the remaining yogurt mixture over the berries, followed by the rest of the berries.
Sprinkle the slivered almonds over the top layer for a delightful toasted crunch.