YOUR SOLIN GENERATED RECIPE
Dairy-Free Yogurt Protein Parfait
Creamy soy yogurt whisked with vanilla protein and layered with tart raspberries for a light, velvet-smooth finish.
INGREDIENTS
60 grams Soy Yogurt
36 grams Egg White Protein Powder
15 grams Fresh Raspberries
PREPARATION
Whisk the soy yogurt and egg white protein powder in a small bowl until the mixture is completely smooth and creamy.
Add a teaspoon of water or unsweetened almond milk if the consistency is too thick to stir easily.
Place half of the protein yogurt mixture into the bottom of a small glass or parfait jar.
Top the first layer with half of the fresh raspberries.
Add the remaining yogurt mixture and finish with the rest of the raspberries for a chilled and refreshing treat.