Name: Protein Chocolate Almond Pudding with Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Silken Tofu; 1.25 scoops Vegan Chocolate Protein Powder; 1 teaspoon Unsweetened Cocoa Powder; 2 teaspoons Almond Butter; 1 tablespoon Hemp Seeds; 1 tablespoon Unsweetened Almond Milk

Protein Chocolate Almond Pudding with Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Almond Pudding with Hemp Seeds

Silken tofu and almond butter blended into a velvety chocolate mousse, topped with a generous sprinkle of nutty hemp seeds.

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NUTRITION

Protein

38.9g

Fat

17.7g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 teaspoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 tablespoon Hemp Seeds

1 tablespoon Unsweetened Almond Milk

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove any excess water.
2
Combine the tofu, chocolate protein powder, cocoa powder, almond butter, and almond milk in a high-speed blender.
3
Blend on high speed until the mixture is completely smooth and has a thick mousse-like consistency.
4
Scrape down the sides of the blender with a spatula and pulse again to ensure no lumps remain.
5
Transfer the pudding into a serving bowl or glass jar.
6
Garnish the top with the hemp seeds for a satisfying crunch.
7
Place in the refrigerator for at least 20 minutes to chill and set before enjoying.