Name: Berry Greek Yogurt with Spinach Scrambled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 0.5 cup Fresh blueberries; 2 large Eggs; 0.5 cup Egg whites; 1 cup Fresh spinach; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Berry Greek Yogurt with Spinach Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Greek Yogurt with Spinach Scrambled Eggs

Fluffy eggs scrambled with vibrant spinach served alongside creamy Greek yogurt topped with fresh, juicy berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.3g

Fat

15.8g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup Fresh blueberries

2 large Eggs

0.5 cup Egg whites

1 cup Fresh spinach

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the eggs and egg whites until the mixture is uniform and slightly frothy.
2
Heat the extra virgin olive oil in a non-stick skillet over medium heat, then add the fresh spinach and sauté until just wilted and bright green.
3
Pour the egg mixture into the skillet with the spinach and cook, stirring gently with a spatula, until the eggs are fluffy and fully set.
4
Season the scrambled eggs with sea salt and black pepper.
5
Spoon the non-fat Greek yogurt into a serving bowl and top with the fresh blueberries.
6
Serve the warm spinach scramble immediately alongside the chilled berry yogurt for a balanced, high-protein meal.