Name: Baked Cinnamon Apples with Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Greek yogurt; 1 medium Apple; 0.25 cup Rolled oats; 0.5 oz Walnuts; 1 tsp Coconut oil; 1 tsp Maple syrup; 0.5 tsp Ground cinnamon; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apples with Oat Crumble

Baked apples tossed in aromatic cinnamon and topped with a crunchy oat-walnut crumble, served over a thick bed of creamy protein-rich Greek yogurt.

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NUTRITION

Protein

50.0g

Fat

15.6g

Carbs

64.3g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Greek yogurt

1 medium Apple

0.25 cup Rolled oats

0.5 oz Walnuts

1 tsp Coconut oil

1 tsp Maple syrup

0.5 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the apple into small, uniform bite-sized pieces.
3
In a small mixing bowl, toss the apple pieces with the coconut oil and half of the ground cinnamon.
4
In a separate bowl, combine the rolled oats, chopped walnuts, maple syrup, sea salt, and the remaining cinnamon to create the crumble topping.
5
Transfer the seasoned apples to a small oven-safe baking dish and spread the oat crumble evenly over the top.
6
Bake for 18-20 minutes until the apples are tender and the oat topping is golden and fragrant.
7
Place the Greek yogurt into a serving bowl and top with the warm baked apple crumble.