Name: Crispy Sourdough Toast with Scrambled Eggs and Edamame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough Bread; 2 Large Eggs; 1/4 cup Liquid Egg Whites; 1/2 cup Shelled Edamame

Crispy Sourdough Toast with Scrambled Eggs and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Toast with Scrambled Eggs and Edamame

Golden sourdough toast topped with soft-scrambled eggs and protein-rich edamame, finished with a sprinkle of red pepper flakes for a buttery, savory crunch.

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NUTRITION

Protein

32.5g

Fat

14.7g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup Shelled Edamame

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PREPARATION

1
Toast the sourdough bread until golden and crisp.
2
Steam the shelled edamame in the microwave or on the stovetop until tender.
3
Whisk the whole eggs and egg whites together in a bowl until well combined.
4
Pour the egg mixture into a non-stick skillet over medium-low heat and stir gently.
5
Fold in the cooked edamame when the eggs are nearly set.
6
Spoon the mixture onto the toast and season with a pinch of sea salt and red pepper flakes.