Ground Beef Sweet Potato Skillet with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Sweet Potato Skillet with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Ground Beef Sweet Potato Skillet with Roasted Peppers

Sautéed lean ground beef and sweet potato tossed with roasted peppers and edamame in a ginger-garlic glaze for a hint of caramelized sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
40.3g
Fat
16.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% Lean Ground Beef

100g Sweet Potato, cubed

40g Shelled Edamame

75g Red Bell Pepper, sliced

1 tbsp Coconut Aminos

1 tsp Avocado Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel the sweet potato and cut into small half-inch cubes to ensure quick cooking.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the sweet potato cubes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and golden-brown.

  • 4

    Push the potatoes to one side of the pan and add the ground beef, breaking it apart with a spatula until browned and cooked through.

  • 5

    Stir in the sliced red bell peppers and shelled edamame, cooking for another 3-4 minutes until the peppers are slightly softened.

  • 6

    Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

  • 7

    Pour in the coconut aminos and toss all ingredients together to coat, allowing the sauce to glaze the beef and potatoes for 1 final minute before serving.

Ground Beef Sweet Potato Skillet with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Sweet Potato Skillet with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Ground Beef Sweet Potato Skillet with Roasted Peppers

Sautéed lean ground beef and sweet potato tossed with roasted peppers and edamame in a ginger-garlic glaze for a hint of caramelized sweetness.

NUTRITION

451kcal
Protein
40.3g
Fat
16.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% Lean Ground Beef

100g Sweet Potato, cubed

40g Shelled Edamame

75g Red Bell Pepper, sliced

1 tbsp Coconut Aminos

1 tsp Avocado Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Peel the sweet potato and cut into small half-inch cubes to ensure quick cooking.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the sweet potato cubes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and golden-brown.

  • 4

    Push the potatoes to one side of the pan and add the ground beef, breaking it apart with a spatula until browned and cooked through.

  • 5

    Stir in the sliced red bell peppers and shelled edamame, cooking for another 3-4 minutes until the peppers are slightly softened.

  • 6

    Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

  • 7

    Pour in the coconut aminos and toss all ingredients together to coat, allowing the sauce to glaze the beef and potatoes for 1 final minute before serving.