Name: Collagen Protein Gummies with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 1 scoop Collagen Peptides; 1 packet Unflavored Gelatin; 0.5 cup Pomegranate Juice; 1 teaspoon Honey; 0.5 cup Raspberries; 1 tablespoon Sliced Almonds

Collagen Protein Gummies with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Collagen Protein Gummies with Greek Yogurt

Pomegranate juice simmered with collagen and gelatin to create chewy gummies, served over creamy Greek yogurt with a sprinkle of toasted almonds.

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NUTRITION

Protein

35.5g

Fat

3.4g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Collagen Peptides

1 packet Unflavored Gelatin

0.5 cup Pomegranate Juice

1 teaspoon Honey

0.5 cup Raspberries

1 tablespoon Sliced Almonds

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PREPARATION

1
Heat the pomegranate juice in a small saucepan over low heat until warm but not boiling.
2
Whisk in the unflavored gelatin and collagen peptides until the powder is completely dissolved and no lumps remain.
3
Pour the liquid into silicone gummy molds and refrigerate for at least 30 minutes until firm.
4
In a small bowl, combine the nonfat Greek yogurt with honey and stir until smooth.
5
Pop the set collagen gummies out of the molds and place them on top of the yogurt base.
6
Garnish with fresh raspberries and toasted sliced almonds for a satisfying crunch.