Simple Baked Chicken and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple Baked Chicken and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Simple Baked Chicken and Sweet Potato

Oven-baked chicken breast seasoned with garlic and sea salt, served with a soft roasted sweet potato for a clean and satisfying meal.

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NUTRITION

523kcal
Protein
51.6g
Fat
19.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp extra virgin olive oil

1 medium sweet potato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Scrub the sweet potato thoroughly and pierce the skin several times with a fork to allow steam to escape.

  • 3

    Place the sweet potato on the prepared baking sheet and roast for 15 minutes.

  • 4

    While the potato roasts, coat the chicken breast with 0.5 tbsp of olive oil and season both sides evenly with sea salt, black pepper, and garlic powder.

  • 5

    Add the chicken breast to the baking sheet next to the potato and roast for another 20-25 minutes until the chicken reaches an internal temperature of 165°F.

  • 6

    Remove from the oven, slice the sweet potato open, and drizzle with the remaining 0.5 tbsp of olive oil before serving.

Simple Baked Chicken and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple Baked Chicken and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Simple Baked Chicken and Sweet Potato

Oven-baked chicken breast seasoned with garlic and sea salt, served with a soft roasted sweet potato for a clean and satisfying meal.

NUTRITION

523kcal
Protein
51.6g
Fat
19.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp extra virgin olive oil

1 medium sweet potato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Scrub the sweet potato thoroughly and pierce the skin several times with a fork to allow steam to escape.

  • 3

    Place the sweet potato on the prepared baking sheet and roast for 15 minutes.

  • 4

    While the potato roasts, coat the chicken breast with 0.5 tbsp of olive oil and season both sides evenly with sea salt, black pepper, and garlic powder.

  • 5

    Add the chicken breast to the baking sheet next to the potato and roast for another 20-25 minutes until the chicken reaches an internal temperature of 165°F.

  • 6

    Remove from the oven, slice the sweet potato open, and drizzle with the remaining 0.5 tbsp of olive oil before serving.