NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops chocolate protein powder

1 large egg

1 tbsp unsweetened cocoa powder

0.25 cup unsweetened almond milk

0.5 tsp baking powder

1 tbsp almond butter

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg and almond milk until well combined.

• 2

  Add the chocolate protein powder, cocoa powder, baking powder, maple syrup, and sea salt to the mug.

• 3

  Stir the mixture vigorously with a fork until a smooth, thick batter forms without any dry clumps.

• 4

  Place the almond butter directly into the center of the batter, pressing it down slightly so it is submerged.

• 5

  Microwave on high for 60 to 90 seconds, or until the cake has risen and the edges are set while the center remains slightly soft.

• 6

  Allow the cake to rest for 1 minute to finish setting before serving.