NUTRITION

SERVINGS

INGREDIENTS

5.25 oz Ground beef 93% lean

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.25 oz Shredded cheddar cheese

0.5 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Apple cider vinegar

0.25 tsp Smoked paprika

0.5 tsp Sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.

• 2

  Season the beef with sea salt, black pepper, garlic powder, and onion powder while it cooks, stirring to incorporate.

• 3

  In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until the dressing is smooth.

• 4

  Finely chop the romaine lettuce, dice the red onion, and slice the dill pickles into small rounds.

• 5

  Place the chopped romaine in a large serving bowl and top with the warm seasoned beef, red onion, pickles, and shredded cheddar cheese.

• 6

  Drizzle the creamy secret sauce over the bowl and garnish with sesame seeds for a crunchy finish.