Classic Baked Beef Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Baked Beef Lasagna

YOUR SOLIN GENERATED RECIPE

Classic Baked Beef Lasagna

Baked layers of lean ground beef and whole wheat noodles are smothered in a savory herb-infused marinara and creamy ricotta for a bubbly, golden-brown finish.

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NUTRITION

579kcal
Protein
50.2g
Fat
25.0g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean ground beef

0.25 cup Part-skim ricotta cheese

0.5 oz Low-moisture shredded mozzarella cheese

1 tbsp Grated parmesan cheese

1.5 sheets Whole wheat lasagna noodles

0.5 cup No-sugar-added marinara sauce

0.25 cup Diced yellow onion

1 clove Garlic

0.5 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a medium skillet over medium-high heat, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink.

  • 3

    Stir in the marinara sauce, sea salt, black pepper, and dried oregano, then reduce heat and simmer for 5 minutes.

  • 4

    In a small bowl, combine the part-skim ricotta cheese with the fresh baby spinach, stirring until well incorporated.

  • 5

    In a small personal-sized baking dish, spread a thin layer of the meat sauce on the bottom, followed by a layer of broken lasagna noodles to fit the dish.

  • 6

    Spread half of the ricotta mixture over the noodles, followed by more meat sauce, and repeat the layers until all ingredients are used.

  • 7

    Top with the shredded mozzarella and grated parmesan, cover with foil, and bake for 25 minutes before removing the foil to bake for an additional 10 minutes until the cheese is bubbly.

Classic Baked Beef Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Baked Beef Lasagna

YOUR SOLIN GENERATED RECIPE

Classic Baked Beef Lasagna

Baked layers of lean ground beef and whole wheat noodles are smothered in a savory herb-infused marinara and creamy ricotta for a bubbly, golden-brown finish.

NUTRITION

579kcal
Protein
50.2g
Fat
25.0g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean ground beef

0.25 cup Part-skim ricotta cheese

0.5 oz Low-moisture shredded mozzarella cheese

1 tbsp Grated parmesan cheese

1.5 sheets Whole wheat lasagna noodles

0.5 cup No-sugar-added marinara sauce

0.25 cup Diced yellow onion

1 clove Garlic

0.5 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a medium skillet over medium-high heat, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink.

  • 3

    Stir in the marinara sauce, sea salt, black pepper, and dried oregano, then reduce heat and simmer for 5 minutes.

  • 4

    In a small bowl, combine the part-skim ricotta cheese with the fresh baby spinach, stirring until well incorporated.

  • 5

    In a small personal-sized baking dish, spread a thin layer of the meat sauce on the bottom, followed by a layer of broken lasagna noodles to fit the dish.

  • 6

    Spread half of the ricotta mixture over the noodles, followed by more meat sauce, and repeat the layers until all ingredients are used.

  • 7

    Top with the shredded mozzarella and grated parmesan, cover with foil, and bake for 25 minutes before removing the foil to bake for an additional 10 minutes until the cheese is bubbly.