Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole high-protein flatbread; 2.5 oz cooked chicken breast; 2 tbsp buffalo sauce; 0.25 cup shredded mozzarella cheese; 2 tbsp red onion; 1 tbsp celery; 1 tbsp Greek yogurt ranch dressing; 0.25 tsp dried oregano; 0.25 tsp garlic powder

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy ranch drizzle for a satisfying kick.

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NUTRITION

Protein

44.4g

Fat

14.8g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

2.5 oz cooked chicken breast

2 tbsp buffalo sauce

0.25 cup shredded mozzarella cheese

2 tbsp red onion

1 tbsp celery

1 tbsp Greek yogurt ranch dressing

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce and garlic powder until evenly coated.
3
Place the flatbread on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
4
Top the chicken with thinly sliced red onions and sprinkle the shredded mozzarella cheese over the top.
5
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
6
Remove from the oven and immediately sprinkle with finely chopped celery and dried oregano.
7
Drizzle the Greek yogurt ranch dressing over the pizza in a zigzag pattern before slicing and serving.