YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin strips and caramelized onions nestled in a whole wheat roll with melted provolone cheese.
INGREDIENTS
5 oz lean top sirloin steak
0.5 tsp extra virgin olive oil
0.5 cup green bell pepper
0.5 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 slice provolone cheese
0.5 small whole wheat hoagie roll
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it into very thin strips against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced bell peppers and onions to the skillet, sautéing until they are soft and slightly charred.
Push the vegetables to the outer edges of the pan and add the steak strips to the center.
Season the meat with sea salt, black pepper, and garlic powder, then sear for 2 minutes until browned.
Toss the steak and vegetables together and shape them into a long mound the size of your hoagie roll.
Place the provolone cheese slice over the steak mixture and cover the pan for 30 seconds to melt.
Slice the whole wheat roll open and toast it lightly before sliding the cheesy steak and pepper filling inside.