YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh strawberries and blueberries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
90g Low-fat Greek Yogurt
100g Mixed Berries (Strawberries, Blueberries, Raspberries)
12g Slivered Almonds
10g Honey
PREPARATION
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a small dry skillet over medium heat, lightly toast the almond slivers for 2-3 minutes until fragrant and golden.
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
Layer half of the mixed berries over the yogurt and drizzle with a small amount of honey.
Add the remaining yogurt followed by the rest of the berries.
Finish the parfait by sprinkling the toasted almonds on top for a delightful texture.