Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein blended with ripe banana and cocoa, chilled until set and topped with bittersweet mini chips for a velvety finish.

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NUTRITION

207kcal
Protein
13.9g
Fat
6.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Non-fat Greek Yogurt

1 tbsp Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 medium Banana

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

2 tsp Mini Dark Chocolate Chips

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PREPARATION

  • 1

    Mash the banana in a small bowl until it reaches a smooth, liquid-like consistency.

  • 2

    Add the Greek yogurt, almond milk, and cocoa powder, stirring until the mixture is uniform in color.

  • 3

    Whisk in the chocolate protein powder and chia seeds until no dry clumps remain.

  • 4

    Pour the mixture into a small glass jar or bowl and cover tightly.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Garnish with the mini dark chocolate chips just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein blended with ripe banana and cocoa, chilled until set and topped with bittersweet mini chips for a velvety finish.

NUTRITION

207kcal
Protein
13.9g
Fat
6.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Non-fat Greek Yogurt

1 tbsp Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 medium Banana

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

2 tsp Mini Dark Chocolate Chips

PREPARATION

  • 1

    Mash the banana in a small bowl until it reaches a smooth, liquid-like consistency.

  • 2

    Add the Greek yogurt, almond milk, and cocoa powder, stirring until the mixture is uniform in color.

  • 3

    Whisk in the chocolate protein powder and chia seeds until no dry clumps remain.

  • 4

    Pour the mixture into a small glass jar or bowl and cover tightly.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Garnish with the mini dark chocolate chips just before serving for a satisfying crunch.