YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled dough bites prepared by folding creamy Greek yogurt into almond flour for a velvety texture punctuated by dark chocolate chips.
INGREDIENTS
0.75 scoop Vanilla protein powder
0.25 cup Non-fat Greek yogurt
0.25 cup Almond flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium glass mixing bowl, whisk together the cold non-fat Greek yogurt, vanilla extract, and sea salt until the mixture is completely smooth and aerated.
Slowly add the vanilla protein powder and almond flour to the wet ingredients, using a silicone spatula to fold and press the mixture until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the protein dough.
Using a small cookie scoop or your hands, portion the dough into 6 to 8 even rounds and roll them between your palms to smooth the edges.
Place the bites on a parchment-lined plate and refrigerate for at least 15 to 20 minutes to allow the almond flour to hydrate and the bites to firm up.
Serve immediately or store in an airtight container in the refrigerator for a quick, high-protein meal on the go.