Name: Zesty Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 0.5 whole Avocado; 1 cup Cucumber, diced; 0.5 cup Roma tomato, diced; 0.25 cup Red onion, finely diced; 0.25 cup Fresh cilantro, chopped; 1 whole Jalapeño, seeded and minced; 3 tbsp Lime juice; 1 tbsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp and Avocado Ceviche

Chilled shrimp tossed in a vibrant lime marinade with creamy avocado and crisp cucumber for a refreshing, citrus-forward bite.

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NUTRITION

Protein

51.7g

Fat

31.7g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

0.5 whole Avocado

1 cup Cucumber, diced

0.5 cup Roma tomato, diced

0.25 cup Red onion, finely diced

0.25 cup Fresh cilantro, chopped

1 whole Jalapeño, seeded and minced

3 tbsp Lime juice

1 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of salted water to a boil, add the shrimp and cook for 2-3 minutes until pink and opaque, then immediately drain and plunge into an ice bath to stop the cooking.
2
Once the shrimp are completely chilled, pat them dry and chop into bite-sized pieces if they are large.
3
In a large glass bowl, whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper to create the marinade.
4
Add the chilled shrimp, diced cucumber, tomato, red onion, jalapeño, and cilantro to the bowl and toss thoroughly to coat in the lime dressing.
5
Gently fold in the diced avocado, taking care not to mash the pieces so they remain intact.
6
Cover the bowl and refrigerate for at least 15-20 minutes to allow the flavors to meld before serving chilled.