YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Egg Bake
Oven-roasted turkey sausage and vibrant bell peppers baked on a single sheet with eggs until the yolks are perfectly jammy and the edges are crisp.
INGREDIENTS
3 oz ground turkey sausage
2 large eggs
1 cup bell peppers
0.25 cup red onion
0.25 tbsp extra virgin olive oil
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F and line a large sheet pan with parchment paper to prevent sticking.
Slice the bell peppers and red onion into thin strips and spread them across the prepared sheet pan.
Drizzle the vegetables with olive oil and season with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to coat.
Crumble the ground turkey sausage into small, bite-sized pieces and distribute them evenly among the vegetables on the pan.
Roast in the oven for 15 minutes until the sausage is fully cooked and the vegetables have softened.
Remove the pan from the oven and scatter the baby spinach over the hot sausage and pepper mixture, tossing lightly until the leaves begin to wilt.
Use a spoon to create two small wells in the mixture and carefully crack one egg into each space.
Return the pan to the oven for 5 to 8 minutes, or until the egg whites are opaque and set while the yolks remain soft.