Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground beef (93% lean); 0 slices Center-cut bacon; 1 slice Sharp cheddar cheese; 1 whole Sprouted grain bun; 2 leaves Butter lettuce; 2 slices Tomato; 1 slice Red onion; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy center-cut bacon and melted sharp cheddar on a toasted sprouted bun for a savory and satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.6g

Fat

20.7g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground beef (93% lean)

0 slices Center-cut bacon

1 slice Sharp cheddar cheese

1 whole Sprouted grain bun

2 leaves Butter lettuce

2 slices Tomato

1 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the bacon slices in a cold skillet and turn the heat to medium. Cook until crispy, then set aside on a paper towel to drain.
2
Divide the ground beef into two equal portions and form them into thin, wide patties. Season both sides of each patty with sea salt and black pepper.
3
In the same skillet used for the bacon, drain most of the fat and increase the heat to medium-high. Sear the patties for 3-4 minutes per side until fully cooked.
4
During the last minute of cooking, place the cheddar cheese slice on one patty and stack the second patty directly on top to melt the cheese.
5
Lightly toast the sprouted grain bun in the skillet or a toaster until golden brown.
6
Spread yellow mustard on the bottom bun, then layer with butter lettuce, tomato, and red onion.
7
Place the double patty stack on the vegetables, top with the crispy bacon, and finish with the top bun.