Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cacao Powder; 1.5 tablespoons Almond Butter; 2 teaspoons Pure Maple Syrup; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and dark cacao whipped until smooth, finished with a creamy almond butter swirl.

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NUTRITION

Protein

54.7g

Fat

16g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cacao Powder

1.5 tablespoons Almond Butter

2 teaspoons Pure Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt, protein powder, cacao powder, and maple syrup into a medium mixing bowl.
2
Whisk the ingredients vigorously or use a hand mixer on medium speed until the mixture is completely smooth and aerated.
3
Fold in the chia seeds and let the mixture sit for five minutes to allow them to slightly thicken the pudding.
4
Transfer the pudding to a serving bowl or glass jar.
5
Gently warm the almond butter in the microwave for ten seconds until it reaches a drizzling consistency.
6
Drizzle the almond butter over the top of the pudding and use a knife or spoon to swirl it into the chocolate base.
7
Chill in the refrigerator for at least 15 minutes before serving for the best texture.