Lean Ground Turkey Pasta with Tomato Basil Sauce and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Tomato Basil Sauce and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Tomato Basil Sauce and Sautéed Spinach

Sautéed ground turkey and chickpea pasta tossed in a vibrant tomato-basil sauce, served with wilted spinach and a hint of fragrant garlic.

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NUTRITION

617kcal
Protein
52.8g
Fat
23.8g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Lean Ground Turkey (93/7)

2.5 oz Chickpea Pasta

0.5 cup Sugar-Free Marinara Sauce

2 cups Fresh Baby Spinach

0.5 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Basil, chopped

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium-high heat and add the ground turkey and minced garlic.

  • 3

    Cook the turkey, breaking it up with a wooden spoon, until it is browned and cooked through.

  • 4

    Pour the marinara sauce into the skillet with the turkey and bring to a gentle simmer.

  • 5

    Stir in the fresh baby spinach and cook for 1-2 minutes until the leaves are wilted and bright green.

  • 6

    Drain the pasta and add it directly to the skillet, tossing everything together to coat the noodles in the sauce.

  • 7

    Garnish with fresh chopped basil before serving warm.

Lean Ground Turkey Pasta with Tomato Basil Sauce and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Tomato Basil Sauce and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Tomato Basil Sauce and Sautéed Spinach

Sautéed ground turkey and chickpea pasta tossed in a vibrant tomato-basil sauce, served with wilted spinach and a hint of fragrant garlic.

NUTRITION

617kcal
Protein
52.8g
Fat
23.8g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Lean Ground Turkey (93/7)

2.5 oz Chickpea Pasta

0.5 cup Sugar-Free Marinara Sauce

2 cups Fresh Baby Spinach

0.5 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Basil, chopped

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium-high heat and add the ground turkey and minced garlic.

  • 3

    Cook the turkey, breaking it up with a wooden spoon, until it is browned and cooked through.

  • 4

    Pour the marinara sauce into the skillet with the turkey and bring to a gentle simmer.

  • 5

    Stir in the fresh baby spinach and cook for 1-2 minutes until the leaves are wilted and bright green.

  • 6

    Drain the pasta and add it directly to the skillet, tossing everything together to coat the noodles in the sauce.

  • 7

    Garnish with fresh chopped basil before serving warm.