No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake almond flour and protein powder dough mixed with Greek yogurt and dark chocolate chips for a chewy and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

548kcal
Protein
54.8g
Fat
28.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

3 tbsp Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini semi-sweet chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini semi-sweet chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 1-inch balls and place them on a plate or parchment-lined tray.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake almond flour and protein powder dough mixed with Greek yogurt and dark chocolate chips for a chewy and satisfying meal.

NUTRITION

548kcal
Protein
54.8g
Fat
28.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

3 tbsp Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini semi-sweet chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini semi-sweet chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 1-inch balls and place them on a plate or parchment-lined tray.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.