Name: Herb-Crusted Angus Beef Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Angus beef roast; 1 tbsp extra virgin olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup fresh green beans; 0.5 cup sliced carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Angus Beef Roast

Angus beef slow-roasted with a fragrant herb crust and served alongside tender-crisp carrots and green beans for a deeply savory finish.

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NUTRITION

Protein

48.4g

Fat

30.0g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Angus beef roast

1 tbsp extra virgin olive oil

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 cup fresh green beans

0.5 cup sliced carrots

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, whisk together the extra virgin olive oil, dried rosemary, dried thyme, garlic powder, sea salt, and black pepper to create a herb paste.
3
Pat the Angus beef roast completely dry with paper towels and rub the herb paste evenly over all sides of the meat.
4
Place the seasoned beef on a roasting rack in a shallow pan and arrange the green beans and sliced carrots around the base of the roast.
5
Roast in the oven for 45 to 60 minutes, or until the internal temperature reaches 135°F for a perfect medium-rare.
6
Remove the roast from the oven and transfer to a cutting board, allowing the meat to rest for 10 minutes to lock in juices.
7
Slice the beef thinly against the grain and serve immediately with the roasted vegetables.