Name: Buffalo Rotisserie Chicken Cottage Cheese Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shredded rotisserie chicken; 0.5 cup low-fat cottage cheese; 2 tbsp buffalo sauce; 0.5 cup diced cucumber; 0.25 cup diced celery; 1 tbsp sliced green onion; 0.25 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Rotisserie Chicken Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Rotisserie Chicken Cottage Cheese Bowl

Shredded rotisserie chicken tossed in zesty buffalo sauce over a creamy cottage cheese base with crisp celery and cooling cucumber.

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NUTRITION

Protein

52.2g

Fat

14.0g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded rotisserie chicken

0.5 cup low-fat cottage cheese

2 tbsp buffalo sauce

0.5 cup diced cucumber

0.25 cup diced celery

1 tbsp sliced green onion

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the shredded rotisserie chicken in a small mixing bowl and toss with the buffalo sauce until every piece is well coated.
2
Spread the cottage cheese into the bottom of a shallow serving bowl to create a smooth, creamy base.
3
Arrange the buffalo-coated chicken on one side of the bowl over the cottage cheese.
4
Add the diced cucumber and diced celery next to the chicken for a refreshing crunch.
5
Top the bowl with the sliced avocado and a sprinkle of green onions.
6
Finish with a dusting of sea salt and black pepper before serving immediately.