YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Tender chicken breast grilled with lemon and garlic, served alongside fluffy quinoa and oven-roasted broccoli with a charred finish.
INGREDIENTS
7 ounces Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
PREPARATION
Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.
Toss the broccoli florets with half of the olive oil and a pinch of salt, then spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with minced garlic, lemon juice, and the remaining olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.
Slice the grilled chicken and serve it alongside the fluffy quinoa and roasted broccoli.