Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 0.5 cup kimchi; 1 large egg; 0.5 tsp sesame oil; 1 tbsp tamari; 0.5 tbsp gochujang; 1 whole green onion; 1 clove garlic; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and pungent kimchi tossed with jasmine rice and spicy gochujang, topped with a crisp fried egg for a savory finish.

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NUTRITION

Protein

56.6g

Fat

12.8g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

0.5 tsp sesame oil

1 tbsp tamari

0.5 tbsp gochujang

1 whole green onion

1 clove garlic

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat sesame oil in a large skillet over medium-high heat and sauté the chicken until cooked through and golden.
3
Add the minced garlic and chopped kimchi to the skillet, stir-frying for 2 minutes until fragrant and slightly caramelized.
4
Incorporate the cooked jasmine rice, tamari, and gochujang, stirring constantly and pressing the rice into the pan to develop a light crust.
5
In a separate small non-stick pan, fry the egg until the edges are crisp and the yolk is still runny.
6
Transfer the fried rice to a bowl, place the fried egg on top, and garnish with thinly sliced green onions.